Gingerdoodle Cookies

Products Used

102

Ingredients

2 cups and 2 tablespoons all-purpose flour*
1 tablespoon cornstarch
2 teaspoons baking soda
2 teaspoons cinnamon, divided
1/2 teaspoon salt
1 teaspoon ginger
1/4 teaspoon cloves
1/8 teaspoon nutmeg
3/4 cup (1.5 sticks) unsalted butter, softened
3/4 cup Dixie Crystals Light Brown Sugar
1/2 cup, divided Dixie Crystals Extra Fine Granulated Sugar
1/4 cup molasses
1 large egg
2 teaspoons vanilla extract

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F and line two cookie sheets with a silicone mat or parchment paper. Set aside.
In a medium-sized bowl, whisk together flour, cornstarch, baking soda, one teaspoon cinnamon, salt, ginger, cloves, and nutmeg. Set aside.
In a small bowl, combine 1/4 cup granulated sugar and remaining one teaspoon cinnamon. Set aside.
In a stand mixer, cream together butter, brown sugar, and remaining 1/4 cup granulated sugar until light and fluffy. Add molasses, egg and vanilla extract, mixing until well combined. Slowly add dry ingredients to wet ingredients, and mix until fully combined.
Roll one heaping tablespoon of dough into balls and toss in cinnamon sugar mixture. Place on cookie sheets, leaving about 2-inches for spreading.
Bake for 10 minutes, until edges are just set. While warm and just out of the oven, sprinkle tops of cookies with any remaining cinnamon sugar mixture.
Store in an airtight container for up to a week.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

Rate & Review

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Lashon

Nov 19, 2022

Is that fresh or ground ginger?

Administrator

Nov 20, 2022

Ground ginger

DenDad

Nov 17, 2022

These sound perfect for fall. However, before baking them, I have a Q. Is the butter salted or unsalted? With 1/2 t. of salt plus baking soda, I don't want them too salty. I go by the classic rule: If unspecified, use salted butter. Help.

Administrator

Nov 17, 2022

It is unsalted butter. Will update the recipe. Hope you love them. These cookies are one of our favorites (just don't tell the other cookies we said so!)