Gingersnaps

Products Used
Gingersnaps

Ingredients

  • 2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 2 sticks (1/2 cup) butter, softened
  • 2 large eggs
  • 1/2 cup dark corn syrup or honey
  • 4 cups all-purpose flour*
  • 2 teaspoons baking soda
  • 2 teaspoons allspice
  • 2 teaspoons cinnamon
  • 2 tablespoons ground ginger

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F.
      2. Cream together sugar and butter until light and fluffy.
      3. Add eggs one at a time then syrup or honey.  Add dry ingredients and mix until just combined.
      4. Drop by teaspoonfuls onto a lightly buttered or parchment lined baking sheet. Sprinkle with granulated sugar and press to even thickness of 1/4 inch.
      5. Bake at 350°F until cookies are wrinkled, golden brown and start to fall flat, about 12 to 15 minutes.
      Dixie Crystals Insight

      Special Baking Tip: To obtain chewy crisp cookies, remove from oven when still pale in color.

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      Galletas de Jengibre

      Products Used
      Gingersnaps

      Ingredientes

      • 2 tazas de Dixie Crystals Azúcar Granulada Extra Fina
      • 2 barras de mantequilla, suave
      • 2 huevos grandes
      • 1/2 taza de sirope de maíz oscuro o miel
      • 4 tazas de harina multiuso
      • 2 cucharaditas de bicarbonato de soda
      • 2 cucharaditas de pimiento de Jamaica
      • 2 cucharaditas de canela
      • 2 cucharaditas de jengibre molida

      Para el Glaseado de Realeza

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Caliente el horno a 350° F.
      2. Bata juntas la azúcar y la mantequilla hasta que queden cremosas y esponjosas.
      3. Añada los huevos uno a uno y después el sirope o miel. Añada los ingredientes secos y mezcle solo hasta que queden unidos.
      4. Mide por cucharadas y ponga sobre un molde engrasado o un sobre un molde forrado con papel de pergamino. Espolvoree con azúcar granulada y apriete hasta que mida 1/4 de pulgada de grosor.
      5. Hornee a 350° F hasta que las galletas se arruguen, se vean doradas y parezcan planas, alrededor de 12-15 minutos.

       

      Dixie Crystals Insight

      Special Baking Tip: To obtain chewy crisp cookies, remove from oven when still pale in color.

      elisa j
      May 03, 2011

      buenisimaaa....

      Jessica Segarra
      Dec 01, 2015

      These cookies are delicious! Super soft and tons of honey and ginger flavor (if made with honey). However, when I think of gingersnaps - I think of the traditional crisp cookie. I personally prefer a soft cookie, so I was excited to find those flavors in a soft cookie instead.