Gluten-Free Chocolate Chip Cookies

Prep Time:

25m

Bake/Cook Time:

9m - 11m

Yield:

30 cookies

Whether you are totally gluten-free, or just want to try a new twist on classic chocolate chip cookie, Chef Eddy's Gluten-Free Chocolate Chip Cookies are sure to hit the spot. Made with almond flour, these quick and easy cookies are so chewy and moist that you'll never taste a difference. Plus the almond flour gives the cookies a soft nutty flavor. Keep on hand for a lunch box treat or after-school snack.

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Products Used

Light Brown Sugar Poly Bag

Ingredients

2 sticks minus 1 tablespoon (15 tablespoons) unsalted butter, soft
1 cup Dixie Crystals Light Brown Sugar, well packed
1 large egg, room temperature
2 teaspoons vanilla extract
2 3/4 cups almond flour (not almond meal)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups chocolate chips, dark or milk chocolate

Directions

Preheat oven to 365°F.
Mix butter until creamy. Add brown sugar and mix until fluffy. Add egg and vanilla and mix until fluffy.
Using a whisk, stir together almond flour, baking soda, and salt until very well combined. Mix into above.
Add chocolate chips and mix to combine.
Using an ice cream scoop that holds 2 tablespoons drop cookies on parchment lined cookie sheets. Keep 1 1/2 inches apart to allow for spreading.
Place in oven and bake until golden, about 9-11 minutes.