Grape Freezer Jelly

Grape Freezer Jelly
74
1
301
By Dixie Crystals
Prep Time:
45m
Yield:
6 cups
Plan for:

Store at room temperature for 24 hours before placing in freezer

A classic Grape Freezer Jelly recipe from our vintage cookbooks reworked and updated. Our super simple recipe only has four ingredients and no grape peeling required!

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Vintage Recipe
Ingredientes

Ingredients

Ingredientes

Directions

  1. Thaw juice and pour into large bowl.
  2. Add water and let mixture come to room temperature. Combine pectin and 1/4 cup plus 2 tablespoons of sugar.
  3. Pour into juice mixture and stir well. Let stand for 30 minutes, stirring every ten minutes. Then add remaining sugar and stir vigorously until sugar has dissolved.
  4. Pour into 6 one-cup freezer containers. Cover and store at room temperature for 24 hours before placing in freezer.
  5. Defrost in refrigerator when ready to use. Refrigerate for up to 3 weeks. Store in freezer for up to a year.
Dixie Crystals Insight

Recipe from the Homemade Good News Cookbook series and tested by @BranAppetit!

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Brandi / BranAppetit
Jul 01, 2013

What an easy (and quick) way to make jam at home! Perfect for a jam beginner and a fast way to have homemade jam.

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