Grapefruit Mandarin Orange Lime Ginger Granita

Ingredients

Combine lime juice, sugar and ginger in a non-reactive saucepan and bring to a full boil. Remove from heat and cool.
Add remaining juices and whisk to combine.
Pour into a shallow non-reactive dish such as a large rectangular Pyrex dish. Exact size does not matter.
Place in freezer overnight.
The following day use a spoon to shave the surface and obtain “granite” like flakes.

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