Graveyard Cookies & Cream Dip

Products Used
Graveyard Cookies & Cream Dip



  • 7 ounces marshmallow fluff
  • 8 ounces cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1/2 cup Dixie Crystals Confectioners Powdered Sugar
  • 10 chocolate sandwich cookies, crushed + 20 chocolate sandwich cookies, crushed
  • Bone and tombstone sprinkles (optional)

Tombstone Dippers

  • 16 ounces white chocolate candy coating
  • Black candy coloring or oil-based food coloring
  • 15 graham cracker squares, broken into rectangles
  • Toothpicks


  1. For Dip: Using an electric mixer, mix together marshmallow fluff and cream cheese until smooth.
  2. Mix in vanilla and powdered sugar until smooth.
  3. Stir in 10 crushed chocolate sandwich cookies.
  4. Spoon into serving dish and top with 20 crushed chocolate sandwich cookies to create “dirt”.
  5. Add sprinkles.
  6. For Tombstone Dippers: Melt white candy coating according to package directions.
  7. Spoon out one tablespoon of melted candy coating and set aside.
  8. Add a few drops of black candy coating to white candy coating, stir to make gray.
  9. Dip graham cracker rectangles into gray candy coating to coat, use a fork to remove, tap off access and lay on a flat surface to dry.
  10. Add a few drops of black candy coating to one tablespoon white candy coating to create black.
  11. Use a toothpick and black candy coating to create cracks and writings on dried tombstones.
  12. Use tombstones as dippers for Graveyard Cookies and Cream Dip.
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