Greek Coffee

46
0
48
By Paula Jones
Prep Time:
1m
Bake/Cook Time:
3m - 5m
Yield:
1 servings

If you like strong coffee, then this Greek Coffee recipe is for you.  Greek Coffee is served with foam on top and the grounds at the bottom of the cup.

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Member
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Ingredientes

Ingredients

    Ingredientes

    Directions

    1. Place 1 cup of cold water into briki pot. Add coffee and sugar. Stir to combine.
    2. Place briki pot over low heat. Coffee and sugar will settle to bottom and dissolve.
    3. Heat until mixture comes to a boil and foam has formed. Do not allow mixture to boil over.
    4. Carefully remove from heat. Slowly pour into demitasse cup.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

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