Green Beans with Cranberry

By Rachael B

Prep Time:

10m

Bake/Cook Time:

30m

Yield:

2 - 4 servings

This Green Beans with Cranberry recipe makes the perfect Thanksgiving side dish. The caramelized cranberries and bacon adds a rich flavor that makes these green beans really pop.

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Products Used

1 lb. Light Brown Sugar Box

Ingredients

3 cups green beans
3 teaspoons olive oil
1/4 cup onion
1/4 cup dried cranberries
3 strips bacon cooked and then crumbled
4 tablespoons Dixie Crystals Light Brown Sugar

Directions

Cook 3 strips of bacon, once fully cooked let them cool and crumble them for later.
In a medium skillet cook green beans and olive oil on medium heat for 10-15 minutes; stir occasionally.
Add onion; cook 5 minutes or until onion is translucent.
Add brown sugar and cranberry, cook for 5 minutes or until caramelized.
Once caramelized add bacon pieces.
Cover, put to low heat and cook for another 10 minutes.

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