Green Tea Coconut Ice Cream

By Dixie Crystals

Prep Time:

20m

Yield:

1 quart

Plan for:

Refrigerate 2 hours or more + Freeze time

Green tea is what gives this creamy and smooth coconut ice cream recipe its delicate flavor, antioxidant boost and light green color.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

In a small bowl, whisk together heavy cream and matcha powder; set aside.
In a medium saucepan, heat coconut milk, whole milk, sugar and salt until scalding. Stir in egg yolks, whisking constantly, until thickened, about 8-10 minutes. Strain through cheesecloth or fine sieve and add to heavy cream mixture, whisking to combine. Cover and place in the refrigerator for at least 2 hours.
Pour mixture into the bowl of an ice cream machine and freeze according to manufacturer’s instructions, about 25 minutes. Transfer to an airtight container and freeze until ready to serve.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Chung-Ah Rhee @damndelicious.

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