Grilled Elvis Breakfast Sandwich

147

By Cassie L.

Prep Time:

Bake/Cook Time:

15m

Yield:

2 sandwiches

This creamy, salty and sweet Grilled Elvis Breakfast Sandwich recipe will leave you all shook up. Peanut butter, bacon, bananas and honey make this a recipe fit for a King.

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Products Used

1 lb. Confectioners Powdered Sugar Box

Ingredients

1/4 cup creamy peanut butter
2 tablespoons plain or vanilla yogurt
1 tablespoon Dixie Crystals Confectioners Powdered Sugar
1 tablespoon honey + more for drizzling
4 slices wheat bread
Butter
2 bananas, thinly sliced
3/4 cup cooked bacon, cut into 1-inch pieces, 5-6 slices

Directions

In a small bowl, mix peanut butter, yogurt, powdered sugar and one tablespoon honey together until combined.
Heat a small non-stick skillet over medium heat. Butter one side of each slice of bread. Place one slice, butter side down, in skillet. Spread a thick layer of peanut butter mixture onto bread. Line with half of banana slices, top banana with half of bacon pieces and drizzle with additional honey. Place other piece of bread on top, butter side up.
Cook sandwich for 3 to 4 minutes, until the bread is golden brown. Gently flip the sandwich and cook for an addition 4 to 5 minutes on opposite side until golden brown. Cut and serve warm.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Cassie Laemmli @Bake Your Day.

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