Homemade Honeycomb Candy

By Bree Hester

Prep Time:

10m

Bake/Cook Time:

10m

Yield:

2 cups

This honeycomb candy, or sometimes called hokey pokey, is so much fun to make. A few ingredients makes a magical candy full of holes and crunch. Excellent dipped in chocolate, crumbled over ice cream, and folded into buttercream.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

1/2 cup Dixie Crystals Extra Fine Granulated Sugar
4 tablespoons dark corn syrup
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract

Directions

Line a 9-inch square pan with foil. Spray with cooking spray. Set aside.
Add sugar and syrup to a large saucepan of heat. Mix to combine. Turn pan to medium-high heat. Let mixture melt and come to 295°F using a candy thermometer.
Remove from heat and add baking soda and vanilla. It will bubble and foam. When baking soda has dissolved, immediately pour into prepared pan. Let cool completely.
Remove from pan and break into pieces. Store in an airtight container.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.

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