Homemade Honeycomb Candy
- Line a 9-inch square pan with foil. Spray with cooking spray. Set aside.
- Add sugar and syrup to a large saucepan of heat. Mix to combine. Turn pan to medium-high heat. Let mixture melt and come to 295°F using a candy thermometer.
- Remove from heat and add baking soda and vanilla. It will bubble and foam. When baking soda has dissolved, immediately pour into prepared pan. Let cool completely.
- Remove from pan and break into pieces. Store in an airtight container.