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Homemade Honeycomb Candy
Products Used
0
74
72
Prep Time:
10m
Bake/Cook Time:
10m
Yield:
2 cups
This honeycomb candy, or sometimes called hokey pokey, is so much fun to make. A few ingredients makes a magical candy full of holes and crunch. Excellent dipped in chocolate, crumbled over ice cream, and folded into buttercream.
Products Used
Ingredients
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 4 tablespoons dark corn syrup
- 1 1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
Directions
- Line a 9-inch square pan with foil. Spray with cooking spray. Set aside.
- Add sugar and syrup to a large saucepan of heat. Mix to combine. Turn pan to medium-high heat. Let mixture melt and come to 295°F using a candy thermometer.
- Remove from heat and add baking soda and vanilla. It will bubble and foam. When baking soda has dissolved, immediately pour into prepared pan. Let cool completely.
- Remove from pan and break into pieces. Store in an airtight container.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.
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