Homemade KitKat® Bites

Products Used
0
55
76
By Bridget Edwards
Prep Time:
20m
Bake/Cook Time:
30m
Yield:
24 bites
Plan for:

Refrigerate 1 hour

These homemade KitKat bites are made with a surprise ingredient – ice cream cones! Cake cones make a great substitute for wafers to give these treats that signature crunch.

Estaos pedacitos de KitKat caseros están hechos con un ingrediente sorpresa- conos de helado! Conos de torta son un sustituto perfecto para las galletas, para darle a este dulce una única textura crujiente.

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Ingredients

  • 2 1/2 cups milk chocolate chips
  • 24 ice cream cake cones
  • 3 tablespoons unsalted butter, room temperature
  • 1 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/3 cup natural cocoa powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

      Directions

      1. Line a mini muffin tin with paper liners.
      2. Cut cones, reserving 1/2 to 3/4 inch of bottoms. Note: The cones are easier to cut if you break off hollow top of cone and then trim a flat bottom of cone to fit the baking cups.
      3. Meanwhile, cream butter until smooth. Mix in powdered sugar and cocoa. Add milk and vanilla, mixing until combined and fluffy.
      4. Use a knife to press  filling into  grid on  cones. Set aside.
      5. In a bowl over a pan of simmering water, melt  2/3 of  chocolate chips. Once melted, remove from heat and stir in  remaining chips until melted. 
      6. Add 1 teaspoon melted chocolate to each muffin liner. Press a filled cone, flat side down, into  melted chocolate.
      7. Refrigerate for 15 minutes, giving  filling time to set and remaining chocolate time to cool.
      8. Spoon remaining melted chocolate on top.  (If needed, briefly reheat over simmering water.)
      9. Refrigerate for at least one hour before serving. Store in  refrigerator. se are best enjoyed  day they are made.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Bridget Edwards @Bake at 350.

      KitKat® is a registered trademark of Nestle. All rights reserved. 

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      Pedacitos de KitKat® Hechos en Casa

      Products Used
      0
      55
      76
      Por Bridget Edwards
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      30m
      Rendimiento:
      24 pedacitos
      Plan para:

      Refrigerar por 1 hora

      Estaos pedacitos de KitKat caseros están hechos con un ingrediente sorpresa- conos de helado! Conos de torta son un sustituto perfecto para las galletas, para darle a este dulce una única textura crujiente.

      Clasificación:
      Califíquelo usted mismo
      Blogger
      Member
      Products Used

      Ingredientes

      • 2 1/2 tazas de chispas de chocolate con leche
      • 24 conos de pastel de helado
      • 3 cucharadas de mantequilla sin sal, temperatura ambiente
      • 1 1/4 taza Dixie Crystals Azúcar Granulado Extra Fina
      • 1/3 taza de cacao en polvo natural
      • 2 cucharadas de leche
      • 1 cucharadita de extracto de vainilla

      Direcciones

      1. Forre una bandeja de mini panecillos con envolturas de papel.
      2. Corte los conos, reservando 1/2 a 3/4 de pulgadas de la parte de abajo. Nota: Los conos son más fáciles de cortar si se rompe el tope del cono y luego se corta la parte de abajo hasta que este plana para que quepa en las tacitas de hornear.
      3. Mientras tanto, bata la mantequilla hasta que se vuelva una crema suave. Agregue y mezcle el azúcar en polvo y cacao. Agregue leche y vainilla, mezclando hasta que estén combinados y esponjosos.
      4. Use un cuchillo para presionar el relleno dentro de los conos. Ponga a un lado.
      5. En un envase sobre una olla de agua hirviendo, derrita 2/3 de las chispas de chocolate. Una vez derretidas, remueva del fuego y agregue el resto de las chispas de chocolate  y revuelva hasta que todo este derretido.
      6. Agregue 1 cucharadita del chocolate derretido sobre cada envoltura de papel. Presione un cono relleno, con la parte plana hacia abajo, en el chocolate derretido.
      7. Refrigere por 15 minutos, dándole al relleno tiempo para que esté listo y el resto de chocolate derretido se enfríe también.
      8. Con una cuchara agregue el resto del chocolate derretido arriba. (Si es necesario re caliente sobre una olla de agua hirviendo)
      9. Refrigere por al  menos una hora antes de servir. Guarde en el refrigerador. Saben mejor cuando se comen el mismo día de preparación.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Bridget Edwards @Bake at 350.

      KitKat® is a registered trademark of Nestle. All rights reserved. 

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