Homemade Snickers® Bar

Products Used

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons creamy peanut butter
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups Dixie Crystals Confectioners Powdered Sugar
  • 1 cup dry roasted unsalted peanuts
  • 11 ounces caramels
  • 1/4 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 3 tablespoons creamy peanut butter
  • 7 ounces marshmallow fluff

      Directions

      1. Line a 11X7-inch baking pan with parchment paper.
      2. Place one cup of chocolate chips and three tablespoons of peanut butter in a heatproof bowl. Microwave for 60 seconds and stir until smooth and combined. Microwave in three-second intervals if needed.
      3. Pour melted chocolate in prepared pan and spread evenly. Place pan in freezer for 2-3 minutes or until hardened.
      4. Meanwhile, in a clean bowl place marshmallow fluff, 1/4 cup peanut butter, and powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can be done in a mixing bowl using dough hook as well.)
      5. Remove dough from bowl and press with fingers on top of chocolate layer.
      6. Sprinkle peanuts on top, gently pressing them in.
      7. In a small saucepan, add caramels and heavy cream. Cook over medium heat, stirring constantly until melted. Immediately pour over peanuts, spreading it all over with the back of a spoon.
      8. Refrigerate for five minutes until set.
      9. In a heatproof bowl, melt remaining chocolate chips and peanut butter. Pour over caramel layer, spreading evenly.
      10. Place pan in fridge for 10 minutes until chocolate is set.
      11. With a sharp knife, cut into bars.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Roxana Yawgel at a TrEATS Affair

      Snickers® is a registered trademark of Mars, Incorporated. All rights reserved.

      Rate & Review

      Rating

      Angie
      Mar 08, 2015

      Love these! So easy and yummy. The marshmallow fluff centre is the perfect replica of snickers. I've made these twice now :) Thanks!

      Tracey
      Nov 04, 2015

      Laura S
      Jan 08, 2016

      Just made these but 10 minutes in the refrigerator at the end is not enough. They were too messy. However, the next day, they were fine. Have to keep them in the refrigerator though. Really yummy!

      Barras Caseras de Snickers®

      Products Used

      Ingredientes

      • 1 taza de chispas de chocolate semidulce
      • 3 cucharadas de mantequilla de maní cremosa
      • 7 onzas de crema de malvaviscos
      • 1/4 de taza de mantequilla de maní cremosa
      • 1 1/2 taza de Dixie Crystals Azúcar en Polvo Confeccionar
      • 1 taza de maní tostado sin sal
      • Caramelos de 11 onzas
      • 1/4 de taza de crema espesa
      • 1 taza de chispas de chocolate semidulce
      • 3 cucharadas de mantequilla de maní cremosa

      Direcciones

      1. Forre una bandeja de hornear de 11x7 pulgadas con papel parafinado
      2. Coloque en un contenedor, a prueba de calor, 1 taza de chispas de chocolate y 3 cucharadas de mantequilla de maní. Cocinar en horno microondas por 60 segundos y batir hasta que esté suave y mezclado. Coloque en el horno microondas por más tiempo solo si es necesario.
      3. Vierta el chocolate derretido en la bandeja antes preparada y esparcir uniformemente. Coloque la bandeja en el refrigerador por 2 o 3 minutos o hasta que endurezca.
      4. Mientras tanto, en un tazón limpio ponga la crema de malvaviscos, 1/4 de taza de mantequilla de maní y la azúcar en polvo. Con una cuchara de madera o una espátula batir hasta que se forme una masa suave (Se puede hacer en una batidora eléctrica usando el gancho de hacer masa).
      5. Remueva la masa del tazón y presione con los dedos arriba de la capa de chocolate.
      6. Espolvoree maní arriba, presionándolo gentilmente.
      7. En una olla, agregue los caramelos y la crema espesa. Cocinar a temperatura media, batiéndolo constantemente hasta que se derrita. Inmediatamente vierta sobre el maní, esparciéndolo por todos lados con la parte de atrás de una cuchara.  
      8. Refrigere por 5 minutos hasta que asiente.
      9. En un tazón aprueba de calor, derrita el resto de las chispas de chocolate y la mantequilla de mani. Vierta sobre la capa de caramelo y esparcir uniformemente.
      10. Coloque la bandeja en el refrigerador por 10 minutos hasta que el chocolate asiente.
      11. Con un cuchillo afilado, corte en forma de barras.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Roxana Yawgel at a TrEATS Affair

      Snickers® is a registered trademark of Mars, Incorporated. All rights reserved.

      Rate & Review

      Rating

      Angie
      Mar 08, 2015

      Love these! So easy and yummy. The marshmallow fluff centre is the perfect replica of snickers. I've made these twice now :) Thanks!

      Tracey
      Nov 04, 2015

      Laura S
      Jan 08, 2016

      Just made these but 10 minutes in the refrigerator at the end is not enough. They were too messy. However, the next day, they were fine. Have to keep them in the refrigerator though. Really yummy!