Homemade Sriracha

Products Used
Homemade Sriracha Dixie



  1. Remove stems from jalapeños and chop in small pieces. Do not remove seeds. Press firmly into measuring cup to obtain 2 cups. Place in a saucepan. (We recommend using plastic gloves while handling jalapeños.)
  2. Add peeled garlic, vinegar, and sugar. Cover with a lid and cook on low-medium heat to obtain a light simmer.
  3. Simmer for 15 minutes or until garlic and jalapeños are tender.
  4. Place in a blender, add salt, and blend to a super smooth sauce.
  5. If a thinner consistency is desired add additional vinegar.
  6. Store refrigerated.
Rate & Review
or to post comments

Oops.. there is no Spanish translation to this recipe