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Homemade Sriracha
Products Used
0
70
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Prep Time:
30m
Bake/Cook Time:
15m
Yield:
2 generous cups
Are you questioning if it is worth it to make your own Homemade Sriracha? Our answer is a big 100% yes! The store-bought version does not even come close to what you make yourself. With just 5 ingredients, you can make this popular sauce in no time.
Products Used
Ingredients
- Slightly over 1/2 pound (8 oz) red jalapeños
- 5 medium-large garlic cloves
- 1/2 cup red or white wine vinegar
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 teaspoon salt
Directions
- Remove stems from jalapeños and chop in small pieces. Do not remove seeds. Press firmly into measuring cup to obtain 2 cups. Place in a saucepan. (We recommend using plastic gloves while handling jalapeños.)
- Add peeled garlic, vinegar, and sugar. Cover with a lid and cook on low-medium heat to obtain a light simmer.
- Simmer for 15 minutes or until garlic and jalapeños are tender.
- Place in a blender, add salt, and blend to a super smooth sauce.
- If a thinner consistency is desired add additional vinegar.
- Store refrigerated.
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