Hot Chocolate Popcorn

Products Used



    1. In a small bowl, mix together powdered sugar, cocoa powder, and cinnamon with a whisk or a fork.
    2. Open popcorn bag and pour in powdered sugar mixture. Fold down top of bag and shake until well coated.
    3. Add marshmallows and chocolate chunks, gently shaking to distribute.
    4. Serve immediately or store in an airtight container for up to a week.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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    Oops.. there is no Spanish translation to this recipe