Hot Chocolate Popcorn
- In a small bowl, mix together powdered sugar, cocoa powder, and cinnamon with a whisk or a fork.
- Open popcorn bag and pour in powdered sugar mixture. Fold down top of bag and shake until well coated.
- Add marshmallows and chocolate chunks, gently shaking to distribute.
- Serve immediately or store in an airtight container for up to a week.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.