Hot Cocoa with Chocolate Dipped Peppermint Canes

Products Used

Ingredients

    Directions

    1. In a saucepan whisk milk and brown sugar to a boil. Remove from heat.
    2. Chop chocolate in small pieces and whisk 3/4 of it into hot milk. (For a stronger chocolate flavor add more chocolate.) Add salt and vanilla extract.
    3. Pour in mugs and serve with chocolate dipped peppermint candy canes.
    4. Note: You can make hot cocoa more luxurious by replacing one cup of milk with half and half.
    Rate & Review

    Rating

    Hot Cocoa with Chocolate Dipped Peppermint Canes

    Products Used

    Ingredientes

    • 1 quart (4 cups) milk (full or 2 %)
    • 4 tablespoons
    • 6 – 8 ounces bar chocolate 55-65% cocoamass (depending on desired strength)
    • Pinch of salt
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract
    • Chocolate dipped peppermint candy canes Inset link
    • Chocolate dipped peppermint candy canes Inset link

    Direcciones

    1. In a saucepan whisk milk and brown sugar to a boil. Remove from heat.
    2. Chop chocolate in small pieces and whisk 3/4 of it into hot milk. (For a stronger chocolate flavor add more chocolate) Add salt and vanilla extract.
    3. Pour in mugs and serve with chocolate dipped peppermint candy canes. Serve.
    4. Note: You can make hot cocoa more luxurious by replacing one cup of milk with half and half. For a delicious chocolate syrup which can be used to flavor cold milk in a snap consider this recipe: hot cocoa
    Rate & Review

    Rating