Hot Cocoa with Chocolate Dipped Peppermint Canes
- In a saucepan whisk milk and brown sugar to a boil. Remove from heat.
- Chop chocolate in small pieces and whisk 3/4 of it into hot milk. (For a stronger chocolate flavor add more chocolate.) Add salt and vanilla extract.
- Pour in mugs and serve with chocolate dipped peppermint candy canes.
- Note: You can make hot cocoa more luxurious by replacing one cup of milk with half and half.