Iced Vanilla Cafe Latte

112

By Jessica Kraft

Prep Time:

10m

Yield:

1 iced latte

This Iced Vanilla Café Latte is a coffeehouse favorite you can make right in your own home. A smooth and creamy iced latte with a homemade vanilla syrup is the perfect pick-me-up during a long day.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

Vanilla Syrup

1 cup water
1 cup Dixie Crystals Extra Fine Granulated Sugar
2 vanilla bean pods

Latte

1/2 cup strong brewed coffee
1 cup milk
2-4 tablespoons vanilla syrup

Directions

Combine water and sugar in a small saucepan.
Slice vanilla beans down center and scrape seeds. Add seeds + vanilla beans to sugar water. Heat over medium, stirring occasionally, until sugar has dissolved completely. Cook at a simmer for 10 minutes and then turn off heat and let sit until room temperature.
In a tall glass, add ice cubes, coffee, and milk. Spoon in vanilla syrup until desired sweetness is achieved and stir very well. Drink immediately.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Kraft @SprinkleSomeSugar.

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