Indian Corn Cookies



    1. Make cookies according to recipe and cut into a corn cob shape.
    2. Cover cookies with frosting.
    3. Add orange, yellow and brown Reece’s Pieces candies for corn.
    4. Cut 3 pieces of raffia for husks.
    5. Place cookie in middle of 3 husks and tie bottom together with a ribbon.
    6. Store in an airtight container.
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    Oops.. there is no Spanish translation to this recipe