Indian Corn Cookies

Ingredientes

Ingredients

Ingredientes

Directions

  1. Make cookies according to recipe and cut into a corn cob shape.
  2. Cover cookies with frosting.
  3. Add orange, yellow and brown Reece’s Pieces candies for corn.
  4. Cut 3 pieces of raffia for husks.
  5. Place cookie in middle of 3 husks and tie bottom together with a ribbon.
  6. Store in an airtight container.
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Oops.. there is no Spanish translation to this recipe