Irish Cream Liqueur

Products Used

Ingredients

  • 1 cup whipping cream
  • 2 tablespoons Dixie Crystals Dark Brown Sugar
  • 2 teaspoons instant coffee
  • 1 tablespoon finely chopped dark chocolate
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup smooth Irish Whiskey
  • 1 teaspoon vanilla extract

      Directions

      1. Bring heavy cream and brown sugar to a full boil. Remove from heat and whisk in instant coffee and chocolate.
      2. Stir in sweetened condensed milk followed by whiskey and vanilla extract.
      3. Serve over ice or warm.
      4. You can also pour it in a bottle and store in refrigerator for up to three weeks.
      Dixie Crystals Insight

      Everyone has a can of sweetened condensed milk in the back of the pantry, so no excuses: whip up this Irish Cream Liqueur tonight.

      Rate & Review

      Rating

      BLUESKY LAD
      Mar 17, 2018

      The Irish Cream Liqueur tastes amazing. My favorite way to enjoy this drink is cold over ice.


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