Irish Cream Liqueur

Irish Cream Liqueur
137
1
109
By Chef Eddy Van Damme
Prep Time:
5m
Yield:
24 ounces

Creamy, chocolate Irish Cream Liqueur is like dessert with a kick. This appealing recipe can be served over ice or hot. Either way, you’ll want to make it again and again.

Rate it yourself
Products Used
1 lb. Dark Brown Sugar Box
Tested by Chef Eddy
Tested by Dixie Crystals
Five star seal
Ingredientes

Ingredients

  • 1 cup whipping cream
  • 2 tablespoons Dixie Crystals Dark Brown Sugar
  • 2 teaspoons instant coffee
  • 1 tablespoon finely chopped dark chocolate
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup smooth Irish Whiskey
  • 1 teaspoon vanilla extract
Ingredientes

Directions

  1. Bring heavy cream and brown sugar to a full boil. Remove from heat and whisk in instant coffee and chocolate.
  2. Stir in sweetened condensed milk followed by whiskey and vanilla extract.
  3. Serve over ice or warm.
  4. You can also pour it in a bottle and store in refrigerator for up to three weeks.
Dixie Crystals Insight

Everyone has a can of sweetened condensed milk in the back of the pantry, so no excuses: whip up this Irish Cream Liqueur tonight.

Rate & Review

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BLUESKY LAD
Mar 17, 2018

The Irish Cream Liqueur tastes amazing. My favorite way to enjoy this drink is cold over ice.

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