Irish Cream Pie

38
0
69
By Bree Hester
Prep Time:
20m
Bake/Cook Time:
7m - 10m
Yield:
10 Slices
Plan for:

Chill 4 hours

Don’t save the Bailey’s desserts just for St. Patrick’s Day. This Irish cream pie is refreshing, creamy, and decadent all year round. A chocolate cookie crust is filled with a light and fluffy Irish cream mousse. This is a great make-ahead dessert.

No dejes que el postre de Bailey’s sea solo para el día de San Patricio. Este pastel de crema irlandesa es refrescante, cremoso y decadente todo el año. Una corteza de galleta de chocolate es rellena con un mouse de crema ligero y esponjoso. Este es un postre perfecto para hacer con antelación.rt.

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
1 lb. Confectioners Powdered Sugar Box
Blogger
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Ingredientes

Ingredients

Ingredientes

Directions

  1. Preheat oven to 350°F. Combine crushed cookies, butter, and sugar in medium bowl. Press into 9-inch pie plate. Bake until set, 7 to 10 minutes. Remove from oven and cool crust completely.
  2. Using an electric mixer, bowl and whisk attachment, whip cream on medium-high speed until stiff peaks form. Transfer to another bowl. 
  3. Using the electric mixer and bowl, add cream cheese and beat until fluffy, about 5 minutes, scraping as needed.  Add Irish cream, powdered sugar, vanilla, and salt.  Beat for an additional 1 to 2 minutes, or until very light and fluffy.
  4. Add 1/3 of the whipped cream and fold by hand into cream cheese mixture. Carefully fold in remaining whipped cream. Fold in chocolate chips, reserving some to sprinkle on for decoration.
  5. Spread filling evenly into cooled crust. Garnish with reserved chocolate chips. Cover with plastic wrap and chill for at least 4 hours before serving.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.

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Pastel de Crema Irlandesa

38
0
69
Por Bree Hester
Tiempo de preparación:
20m
Tiempo de cocción / cocción:
7m - 10m
Rendimiento:
Rendimiento: 10 rebanadas
Plan para:

Dejar enfriar por 4 horas

No dejes que el postre de Bailey’s sea solo para el día de San Patricio. Este pastel de crema irlandesa es refrescante, cremoso y decadente todo el año. Una corteza de galleta de chocolate es rellena con un mouse de crema ligero y esponjoso. Este es un postre perfecto para hacer con antelación.rt.

Clasificación:
Califíquelo usted mismo
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
1 lb. Confectioners Powdered Sugar Box
Blogger
Member
Ingredientes

Ingredientes

  • Corteza de galleta de chocolate
  • 25 galletas sándwich de chocolate, trituradas
  • 4 cucharadas de mantequilla derretida
  • 2 cucharadas de Dixie Crystals Azúcar Granulado Extra Fina
  • Relleno de mousse de crema irlandesa
  • 1 1/2 tazas de crema batida espesa
  • 1 paquete (8 oz) de queso crema a temperatura ambiente
  • 1/2 taza de licor de crema irlandesa de Bailey
  • 1/2 taza de Dixie Crystals Azúcar en Polvo Confeccionar
  • 2 cucharaditas de extracto de vainilla
  • Pizca de sal
  • 1 taza de mini chispas de chocolate
Ingredientes

Direcciones

  1. Precaliente el horno a 350 F. Combine las galletas trituradas, mantequilla y azúcar en un envase mediano. Presione sobre un plato de pastel de 9 pulgadas. Hornee hasta que esté listo, 7 a 10 minutos. Remueva del horno y deje enfriar la corteza completamente.
  2. Usando una batidora eléctrica, envase y pieza de espumadora, bata la crema batida a velocidad media alta hasta que se formen picos firmes. Transfiera a otro envase.
  3. Usando la batidora eléctrica y el envase, agregue el queso crema y bata hasta que este esponjoso, alrededor de 5 minutos, raspando como sea necesario. Agregue la crema irlandesa, azúcar en polvo, vainilla y sal. Bata por 1 a 2 minutos adicionales, o hasta que esté muy ligero y esponjoso.
  4. Agregue 1/3 de la crema batida y usando, movimientos envoltorio mezcle, a mano, en la mezcla de queso crema. Cuidadosamente agregue el resto de la crema y usando movimientos envoltorios, mezcle. Agregue las chispas de chocolate y mezcle de la misma manera, reserve algunas chipas para la decoración.
  5. Unte el relleno de manera uniforme sobre la corteza ya fría. Decore con el resto de las chispas de chocolate. Cubra con plástico de envolver y deje enfriar por al menos 4 horas antes de servir.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.

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