Kaalberg Pumpkin Bread

Products Used
Kaalberg Pumpkin Bread

Ingredients

  • 4 eggs
  • 1 cup vegetable oil
  • 3 cups Dixie Crystals Extra Fine Granulated Sugar
  • 1 box butterscotch pudding mix
  • 3 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons pumpkin pie spice
  • 1 can (16 oz) pumpkin 
  • 2/3 cup milk

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. In large bowl, whip eggs until frothy. Add oil and sugar. Cream together with eggs.
      2. Add remaining ingredients and mix until well blended.
      3. Pour into 2 greased bread pans. Bake at 350°F for 1 hour.
      4. Remove and immediately sprinkle generously with more sugar. Let cool and remove from pans.
      Dixie Crystals Insight

      This recipe has evolved over 25 years of trial and effort (with 3 ingredient changes and 2 preparation changes), and the result is a wonderfully moist and sweet batter bread.

      Rate & Review
      or to post comments
      Bea
      Oct 28, 2017

      Loved the bread but I did tweak it a bit. I used coconut mix instead of butterscotch, I afford a little bit of Golden Syrup that I made and brown sugar! It's certainly moist and DELICIOUS!

      Pan de Calabaza Kaalberg

      Products Used
      Kaalberg Pumpkin Bread

      Ingredientes

      • 4 huevos
      • 1 taza de aceite vegetal
      • 3 tazas de Dixie Crystals Azúcar Granulada Extra Fina
      • 1 caja de pudín de caramelo (butterscotch)
      • 3 tazas de harina
      • 1 cucharadita de bicarbonato de soda
      • 1 cucharadita de polvo de hornear
      • 1/2 cucharadita de sal
      • 4 cucharaditas de especias para pastel de calabaza
      • 2/3 taza de leche
      • 1 lata de puré de calabaza (16 oz)

      Para cubrir

      • Use pacanas y coco para decor como desee

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. En un tazón grande, bata los huevos hasta que queden espumosos.
      2. Añada el aceite y la azúcar. Bata junto con los huevos hasta que queden cremosos.
      3. Añada el resto de los ingredientes y mezcle bien.
      4. Vierta en dos moldes de pan engrasados. Hornee por una hora a 350°F.
      5. Remuévalo inmediatamente y espolvoree con más azúcar.  Déjelo enfriar y sáquelos de los moldes.

       

      Dixie Crystals Insight

      This recipe has evolved over 25 years of trial and effort (with 3 ingredient changes and 2 preparation changes), and the result is a wonderfully moist and sweet batter bread.

      Bea
      Oct 28, 2017

      Loved the bread but I did tweak it a bit. I used coconut mix instead of butterscotch, I afford a little bit of Golden Syrup that I made and brown sugar! It's certainly moist and DELICIOUS!