Sweet and salty go together like a warm blanket on a wintery day. Buttery toffee coating combined with chocolate and coarse salt would be perfect by...
Chocolate whoopie pies are as much fun to make as they are to eat. Decorate with spider web icing and candy spiders for a spooktacular Halloween treat...
These moist and flavorful Easter Bunny Carrot Cupcakes are bursting with the perfect blend of sweet and spicy flavors, and are made with 2 full cups...
Become the most popular mom in your child’s homeroom class or neighborhood play group by making a batch of sweet acorn treats. This no-bake project is...
After trying one of these chocolate chip cookies you’ll be craving a nice cold glass of milk. The dark chocolate chips used in this recipe makes them...
This recipe was first published in the 1959 edition of My First Cookbook, and has been a favorite ever since. Similar to snickerdoodles, Roly-Polies...
Three ingredient peanut butter cookies ready to eat in under 30 minutes. This quick and easy no-flour peanut butter cookie recipe is easy enough that...
Gingersnap Cookies are a favorite sugar coated cookie that gets its spicy flavor from adding cinnamon, all spice and ginger to the batter. They pair...
A delicious treasure from down under, Lamingtons are moist cake bites dipped in homemade chocolate ganache and covered with unsweetened coconut. Good...
This vintage recipe has been a fan favorite for nearly 50 years. Named for the small Texas town of Beeville, these sweet little Honey Cakes are tender...