Can a cookie be soft, crisp and crunchy at the same time? These Dark Chocolate Pistachio Pecan Cookies can! Dark chocolate cookies with soft centers, crispy edges and a crunch in every bite. Chock...
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I've been making these for years. I've also take the dough and make a rounded tablespoon on put into a mini muffin tin. Take my tart tamper and make a "well" and put the filling in and bake. Then I drizzle with a powdered sugar glaze.