Kool-Aid® Pickles

Products Used
0
22
22
Kool aid Pickes
By BigBearsWife
Prep Time:
10m
Yield:
1 jar Kool-aid Pickles
Plan for:

Soak 1 week

Crazy or genius? Either way they make an impression. Super sour dill spears are soaked in Kool-Aid® for a sweet and sour experiment. These brilliantly hued Kool-Aid Pickles (also called Koolickles) are easy to make and just as fun to eat!

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Ingredients

    Directions

    1. Open pickles and pour pickle juice into medium bowl.
    2. Whisk in sugar and Kool-Aid until dissolved.
    3. Pour juice into jar, covering pickles until jar is full; discard extra pickle juice.
    4. Screw on lid and place into fridge for 1 week. Shake jar every day.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

    Kool-Aid® is a registered trademark of Kraft Foods Group, Inc. All rights reserved.

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