- Open pickles and pour pickle juice into medium bowl.
- Whisk in sugar and Kool-Aid until dissolved.
- Pour juice into jar, covering pickles until jar is full; discard extra pickle juice.
- Screw on lid and place into fridge for 1 week. Shake jar every day.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.
Kool-Aid® is a registered trademark of Kraft Foods Group, Inc. All rights reserved.