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Definitely less dense than a traditional pound cake, but still very tasty. Used large fresh blueberries that just explode when you eat it warm. YUM!
Very delicious and super moist! Def don't leave off the lemon icing because it gives the cake that extra lemon flavor that it really needs. My whole family loved it so much that I had to make two in the same weekend. Def worth a try and very easy to make.