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Lemon Chiffon Pudding
Products Used
0
43
73
Prep Time:
15m
Bake/Cook Time:
1h 5m
Yield:
5 to 6 servings
A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from simple ingredients that you probably already have in your pantry.
Products Used
Ingredients
- 5 tablespoons sifted flour
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 3 tablespoons butter
- 3 eggs, separated
- 1 cup milk
- 1/4 lemon juice
- 1/2 teaspoon lemon rind
Garnish
- Creme Chantilly
- Fresh fruit
Directions
- Mix flour and sugar. Cream with butter.
- Beat yolks until thick. Add yolks and milk to flour, sugar and butter mixture. Add lemon juice and rind.
- Beat egg whites until stiff but not dry. Fold into first mixture.
- Pour into buttered baking dish. Place baking dish in pan with 1" hot water.
- Bake at 350°F for 1 hour 5 minutes, or until firm.
- Garnish with whipped cream and fresh fruit, if desired.
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