Lemon Coconut Macaroons

Products Used

Ingredients

Line two large baking sheets with parchment paper and preheat oven to 350°F.
Combine juice from one lemon with coconut and set aside.
In a small saucepan, combine water, sugar, and corn syrup and bring the mixture to a boil. Combine the boiling mixture with the lemon and coconut in a large mixing bowl.
Add in the vanilla and fresh lemon zest and stir. Once mixed, add in egg whites and stir until combined. The mixture should have a thick consistency.
Using a small spoon, place small mounds of the mixture onto the baking sheets about 1 inch apart.
Bake for about 15 minutes. The tops and bottoms should be lightly browned.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ashley Schoenith @heirloomedblog.

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