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Have a little taste of breakfast anytime. These Cinnamon Roll Cookies are swirled with a cinnamon-pecan filling and topped with a sweet cream cheese glaze.
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Feeling nostalgic? With three layers of lemon flavor, this Lemon Cooler Cookie copycat recipe is even better than the original! What sets these Lemon Cooler Cookies apart is their lemon-infused goodness. The buttery cookie batter is made with the zest and juice of real lemons, and then the baked cookies are rolled in powdered sugar and powdered lemonade, giving them a vibrant and refreshing flavor. The tangy essence of lemon provides a delightful contrast to the sweetness of the cookie, creating a perfect balance of flavors.
Te sientes nostálgico? Con tres capas de sabor a limón, esta receta de imitación de las galletas refrescantes de limón esta mejor que la original!
1 lb. Confectioners Powdered Sugar Box
Extra Fine Granulated Pure Cane Sugar Bag
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.
Te sientes nostálgico? Con tres capas de sabor a limón, esta receta de imitación de las galletas refrescantes de limón esta mejor que la original!
1 lb. Confectioners Powdered Sugar Box
Extra Fine Granulated Pure Cane Sugar Bag
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.
Love this recipe I’ve made it several times. I did substitute the following: Use self rising flour no salt or baking powder, added 1 teaspoon of lemon extract, 2 tablespoons of lemon juice, zest from one lemon. For the tossing I use 2 teaspoons of lemon ice smoothie mix.
These were super easy to make. I stuck to the recipe as it is listed and they are delicious. Only variation is I used my stand mixer. Made exactly 24 cookies. Can’t wait to share them at work!
These are really good as described, but I made a few changes just for personal preference. I used 2 teaspoons of lemon juice, and 1 teaspoon of lemon extract. I "coarse ground" my lemon instead of zesting it... I used my Ninja blender and did it somewhere between minced and zested size. I just remember the original lemon coolers as having little bits in them so I tried this and liked it. I also used the entire package of lemon kool aid in the coating mix instead of just a teaspoon. I also did a batch of these using orange instead of lemon and they were very good. I suspect lime would be, too, and I'm thinking of trying a cherry almond version, but don't really have that worked out yet.
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Love this recipe I’ve made it several times. I did substitute the following: Use self rising flour no salt or baking powder, added 1 teaspoon of lemon extract, 2 tablespoons of lemon juice, zest from one lemon. For the tossing I use 2 teaspoons of lemon ice smoothie mix.
These were super easy to make. I stuck to the recipe as it is listed and they are delicious. Only variation is I used my stand mixer. Made exactly 24 cookies. Can’t wait to share them at work!
These are really good as described, but I made a few changes just for personal preference. I used 2 teaspoons of lemon juice, and 1 teaspoon of lemon extract. I "coarse ground" my lemon instead of zesting it... I used my Ninja blender and did it somewhere between minced and zested size. I just remember the original lemon coolers as having little bits in them so I tried this and liked it. I also used the entire package of lemon kool aid in the coating mix instead of just a teaspoon. I also did a batch of these using orange instead of lemon and they were very good. I suspect lime would be, too, and I'm thinking of trying a cherry almond version, but don't really have that worked out yet.