Lime Sorbet Garrafa Style
- Combine water, sugar and lime juice in a medium saucepan. Bring to a boil.
- Reduce heat to medium low and simmer for 10 minutes. Liquid will thicken bit into a syrup consistency. Remove from heat, stir in lime zest and set aside to cool.
- Pour syrup into a 9 x 5 x 3- inch loaf pan, cover with plastic wrap and chill for 3 hours.
- Remove from freezer, scrape frozen syrup with a fork thoroughly. Place back into freezer and chill overnight. Scoop, serve, and sprinkle with more lime zest if desired. Enjoy.
Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.