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Low Sugar Loaded Oatmeal Cookies
Products Used
0
55
57
Prep Time:
20m
Bake/Cook Time:
8m - 10m
Yield:
24 cookies
Looking for a tasty cookie you can feel good about? Studded with dried cranberries, apricots, and cherries, these Loaded Oatmeal Cookies are packed with antioxidants, whole grains, and cholesterol-lowering oats. Plus they only have 1 teaspoon of sugar per cookie!
¿Buscando una galleta que sea deliciosa y que no te haga sentir culpable? Tachonada con arándanos secos, albaricoques y cerezas, estas cargadas galletas de avena están empacadas con antioxidantes, granos enteros, y avenas que bajan el colesterol. ¡Además, solo contienen 1 cucharadita de azúcar por cada galleta!
Products Used
Ingredients
- 1/4 cup mild olive oil or grape seed oil
- 1 egg white
- 1/2 cup well packed Dixie Crystals Dark Brown Sugar
- 1/2 teaspoon salt
- 7 tablespoons applesauce
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 3/4 cup white whole wheat flour*
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup dried apricots, chopped
- 1/2 cup dried cranberries
- 1/2 cup raisins or cherries
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- Preheat the oven to 350°F.
- In a bowl large enough to hold all ingredients, beat oil, egg white, brown sugar, and salt until well combined.
- Add applesauce, vanilla extract, and oats. Mix well.
- Sift together flour, baking soda, and cinnamon and add to above. Mix in dried fruits.
- Scoop dough in 2 tablespoon amounts onto parchment lined or well-buttered cookie sheets.
- Press each cookie about 1/4-inch thick. Bake for 8-10 minutes or until the center is nearly set.
Dixie Crystals Insight
These cookies freeze very well.
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