Lucky Charms Marshmallow Treats

134

By Jessica Segarra

Prep Time:

20m

Bake/Cook Time:

Yield:

12 treats

If you like to celebrate St. Patrick’s Day with your sweet tooth, here's the perfect recipe. Lucky Charms® Marshmallow Treats are super easy and only take four ingredients to make!

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

1/2 cup (1 stick) unsalted butter
1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
1 (10 oz) bag mini marshmallows
1 box (12 oz) Lucky Charms® ceral

Directions

Grease a 9x13 pan with butter, set aside.
In a large non-stick pan, melt butter over medium-high heat. Once melted add sugar and marshmallows, stirring until marshmallows melt completely. Remove from heat and quickly fold in Lucky Charms.
Transfer mixture to prepared pan and spread evenly using a buttered spatula. When cooled, cut into squares and serve immediately. Can be stored in an airtight container, but are best served fresh.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

Lucky Charms® is a registered trademark of the General Mills Company.

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