Macaroni & Cheese

Products Used

Ingredients

  • 2 cups dried macaroni noodles
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 1 1/2 cups evaporated whole milk
  • 2 large eggs
  • 2 teaspoons Dixie Crystals Light Brown Sugar
  • 1 teaspoon dry mustard
  • Freshly ground black pepper
  • Paprika, for top

      Directions

      1. Cook macaroni in large amount of boiling, salted water until tender but not mushy. Drain.
      2. Stir in cheese and milk. When thoroughly combined, add eggs, brown sugar, mustard and black pepper.
      3. Pour into a casserole sprayed with vegetable spray. Press down to smooth top. Sprinkle with more black pepper and paprika. Bake at 350°F for 30 minutes.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Brandi Evans @BranAppetit!

      Rate & Review

      Rating

      Brandi / BranAppetit
      Apr 24, 2013

      One of the best macaroni recipes I've ever made, and it's lighter than most with the evaporated milk, too!


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