Wine and cookies pair wonderfully, so we thought "why not put the wine IN the cookies!" Chef Eddy's Prosecco Almond Cookies are filled with Prosecco cream and topped with a Prosecco glaze. As these...
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I've made this recipe twice. The dough comes together very quickly, but is much too soft to pipe without chilling. The second time I made them, I chilled the dough for a few hours. It was easier to pipe, but the cookies still did not hold their shape and became more like sand dollars than little flowers as shown. They taste good, especially when dipped in chocolate, but are a lot of trouble to pipe out.