Mango Lime Blast Snow Cone Syrup

Mango Lime Blast Snow Cone Syrup
79
0
111
By Chef Eddy Van Damme
Prep Time:
15m
Yield:
About 3 cups

An exotic snow cone flavor that is unbelievably refreshing! The combination of mango, sugar, and lime takes you right to tropics.

Un sabor exótico para el cono de nieve que es increíblemente refrescante! La combinación de mango, azúcar, limón te llevan directamente a los trópicos.

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Chef Eddy
Ingredientes

Ingredients

  1. 1 cup Dixie Crystals Extra Fine Granulated Sugar
  2. 1/2 cup water
  3. 2 cups fresh or frozen mango pieces
  4. 1/2 cup fresh lime juice (about 8 limes)
Ingredientes

Directions

  1. Bring to a boil sugar and water. Then, let cool until completely cold.
  2. In a blender, mix mango pieces and lemon juice to a very smooth puree.
  3. Combine cooled syrup and mango-lime mixture. Pour over shaved ice or ice blended in a blender.
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Sirope de Mango y Lima para Hielo Raspado

Mango Lime Blast Snow Cone Syrup
79
0
111
Por Chef Eddy Van Damme
Tiempo de preparación:
15m
Rendimiento:
alrededor de 3 tazas

Un sabor exótico para el cono de nieve que es increíblemente refrescante! La combinación de mango, azúcar, limón te llevan directamente a los trópicos.

Clasificación:
Califíquelo usted mismo
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Chef Eddy
Ingredientes

Ingredientes

Ingredientes

Direcciones

  1. Hierva la azúcar y el agua. Déjelo enfriar completamente.
  2. En una licuadora, mezcle el mango y el jugo de lima hasta hacer un puré muy suave.
  3. Combine las mezclas de azúcar y mango con lima. Viértala sobre hielo raspado o triturado en una licuadora.

 

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