Mango Spinach Salad with Sugared Wonton Strips

Products Used
Mango Spinach Salad with Sugared Wonton Strips


  • Sugared Wonton Strips
  • 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
  • 8 wonton wrappers, cut into 4 strips
  • Vegetable oil
  • Sweet Asian Dressing
  • 1/4 cup vegetable oil
  • 2 tablespoons packed Dixie Crystals Light Brown Sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon soy sauce
  • Salad
  • 6 cups fresh baby spinach
  • 1 mango, peeled, cored and chopped into 1-inch pieces
  • 1 cup sugar snap peas, cleaned, cut in half
  • 1/4 cup thinly sliced red onion


      1. Sugared Wontons: Place sugar into small bowl. Dip each strip into sugar; shaking off any access.
      2. Fry each strip in 1-inch hot oil over medium-high heat until lightly browned and crisp (about 30-60 seconds). Drain on paper towels.
      3. Dressing: Combine oil, brown sugar, rice wine vinegar and soy sauce; mixing until well blended.
      4. Salad: Combine spinach, mango, sugar snap peas and red onion in a large bowl. Add dressing; toss lightly. Top with wonton strips; serve immediately.
      Rate & Review
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      Mar 24, 2016

      I have not made this recipe but Looking for a recipe with easy directions and with ingredients I have not eaten before. This recipe meets what I am looking for: spinach, mango, wonton wraps, rice vinegar, soy sauce. I believe I will be able to successfully make this recipe plus taste ingredients I listed that I have never cooked with nor eaten.

      Oops.. there is no Spanish translation to this recipe