Maple Pecan Blondies

Products Used
Maple Pecan Blondies


  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 375°F. Line a 9x9-inch baking pan with parchment paper that hangs over the sides for easy removal. Set aside.
  2. In a large bowl, beat butter and sugars until light. Beat in eggs
  3. Add maple syrup, vanilla extract, and maple extract. Beat again to combine.
  4. Stir in flour, salt, and baking soda, just until combined.
  5. Stir in 1 1/4 cups of the chopped pecans.
  6. Spread batter into prepared pan. Sprinkle top with remaining pecans.
  7. Bake for 30-35 minutes until a toothpick inserted into the middle comes out with just a few crumbs.
  8. Cool, then cut into squares.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Amy Nash from @houseofnasheats.

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