Maple Pecan Fudge

Products Used
Maple Pecan Fudge Fudge



  1. Line an 8 x 8-inch pan with parchment paper. Set aside.
  2. In a large microwave-safe bowl, heat white chocolate chips, sugar, and sweetened condensed milk for 1 minute 30 seconds, at 30-second intervals, stirring well between each one.
  3. Quickly fold in chopped pecans and spread fudge mixture evenly into prepared pan.
  4. Chill in refrigerator for a minimum of 3 hours or until firm. Cut into squares and serve.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Kraft @SprinkleSomeSugar.

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