Mexican Hot Chocolate

Products Used

Ingredients

    Directions

    1. In a food processor combine cocoa, brown sugar, salt and cinnamon.
    2. Pulse until all ingredients are finely ground.
    3. For individual servings:  To one cup warm milk add 3 tablespoons cocoa mix.
    4. For a large batch of cocoa: Warm milk in a saucepan set over medium-low heat.
    5. Stir in 3 tablespoons of mix for each cup of milk.
    6. Top with whipped cream and sprinkles of cinnamon if desired.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Vianney Rodriguez @sweetlifebake.com

    Rate & Review
    or to post comments
    Rgirl
    Jan 25, 2020

    I love making this!!!!!!! It has become. My nightly drink before bed. It’s quick and easy to make.

    Chocolate de Polvo Instantáneo Estillo Mexicano

    Products Used

    Ingredientes

    Direcciones

    1. En un procesador de alimentos: añade el cacao, el azúcar, la sal y la canela.
    2. Pulsa hasta completamente combinada.
    3. 1 porcion:   una 1 taza de leche caliente  agrega 3 cucharadas de  chocolate instantáneo en polvo y mezcla bein para combinar.
    4. 10 - 12 porciones:  En una cacerola mediana a fuego medio, agrega la leche y 3 cucharadas de chocolate instantáneo  para cada taza de leche.  Mezcla bien para combinar.
    5. Si deseas, sirve con crema batida y espolvorea con canela molida.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Vianney Rodriguez @sweetlifebake.com

    Rgirl
    Jan 25, 2020

    I love making this!!!!!!! It has become. My nightly drink before bed. It’s quick and easy to make.