Milk Chocolate Pudding with Peppermint Marshmallow Whipped Cream

Ingredientes

Ingredients

Ingredientes

Directions

  1. Whisk sugar, cocoa, cornstarch, and salt in a medium saucepan. Add milk and whisk to combine.
  2. Add to stove over medium heat. Whisk constantly until it comes to a bubble, about 5 minutes.
  3. Remove from heat, add chocolate chips and vanilla. Whisk until smooth.
  4. Pour into 6 ramekins. Cover tops with plastic wrap, touching the surface of the pudding. Chill in fridge for 3 hours.
  5. Top chocolate pudding with Peppermint Marshmallow Whipped Cream
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.

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