Mint Mocha Crackle Cookies

By Angie Barrett

Prep Time:

10m

Bake/Cook Time:

8m - 12m

Yield:

30 cookies

Plan for:

Chill 2+ hours

Classic chocolate crackle cookies get a little holiday flair with the addition of mint extract and mint flavored chocolate chips. These minty chocolate cookies are an easy recipe for a holiday cookie swap. If you like your cookies sweet, this is the recipe for you.

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Products Used

Confectioners Powdered Sugar Poly Bag

Ingredients

2 cups Dixie Crystals Extra Fine Granulated Sugar
4 eggs
1/2 cup vegetable oil
4 tablespoons of butter, melted
2 teaspoons of mint extract
1 cup cocoa powder
2 cups all-purpose flour*
2 teaspoons baking powder
1/2 teaspoons salt
12 ounces mint chocolate chips
2 cups Dixie Crystals Confectioners Powdered Sugar

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

In stand mixer, combine white sugar and eggs.
Add remaining wet ingredients and mix well. Add dry ingredients (except for powdered sugar) and mix until well combined.
Dough will be wet and sticky. Chill for 2 hours.
Preheat oven to 350°F.
Once chilled, use a spoon or a small scoop to make round dough balls. Roll the cookie dough balls in powdered sugar.
Place dough onto cookie sheets lined with parchment paper or baking mats.
Bake on parchment lined baking sheets for 8-12 minutes.
Cool on wire rack.
Store at room temperature in an airtight container.