Monster Munch Popcorn Snack Mix

Products Used

Ingredients

    Directions

    1. Add 1/4 cup vegetable, peanut or canola oil to a large saucepan. Add a couple kernels of popcorn to oil to make sure it is hot enough. Once they pop, add powdered sugar and rest of popcorn kernels. Mix well, cover saucepan and shake pan.
    2. Once popping slows, remove pan from heat but continue shaking until popping stops. Set aside.
    3. Stir together boiling water, sugar, pumpkin pie spice, cream of tartar, and a dash of cinnamon in a small saucepan.
    4. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook at a slow boil over medium heat for about 8 minutes or so, stirring constantly.
    5. Remove saucepan from heat, and stir in pecans.Let cool for a few minutes, then add vanilla, and continue to stir until pecans are evenly coated.
    6. Pour pecans onto a sheet of parchment paper. Separate nuts that have clumped together with a fork. Let cool. (NOTE:Pecans can be stored in an airtight container at room temperature for up to 2 weeks. )
    7. Mix kettle corn, candied pecans and assorted candy together.
    8. Place in decorative Halloween buckets, boxes or bags.
    Dixie Crystals Insight

    Recipe created by Michelle Nahom @DISHOFDAILYLIFE. Shared with permission.

    Rate & Review
    or to post comments

    Oops.. there is no Spanish translation to this recipe