Mudslide Pie

Products Used
Mudslide Pie Dixie

Ingredients

Crust

  • 20 Oreo cookies
  • 5 tablespoons unsalted butter, melted

Vanilla Whipped Cream

Filling

Flavored Whipped Cream

Topping

  • 1/4 cup hot fudge
  • 1/4 cup chopped chocolate covered coffee beans + extra whole beans

Directions

  1. Pulse 20 cookies (cream included) in food processor until fine crumbs form. Stir together cookie crumbs and melted butter, then dump into a 9-inch pie plate. Press cookie mixture firmly on sides and bottom of dish.
  2. Chill metal mixing bowl and whisk attachment for 15 minutes. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Place in refrigerator.
  3. Beat cream cheese and sugar until smooth and creamy.
  4. Dissolve instant espresso in water. Sprinkle gelatine over top and let rest 1 minute. Stir and microwave 10 seconds. Stir until dissolved.
  5. Pour into cream cheese and mix until smooth. Slowly fold whipped cream into coffee cream cheese mixture.
  6. Spoon filling into prepared pie crust, then refrigerate 3-4 hours.
  7. Chill clean metal bowl and whisk attachment for 15 minutes. Beat heavy cream, powdered sugar, and extracts until still peaks form.
  8. Use a spatula to spread 1/2 whipped cream on top of chilled pie. Drizzle with hot fudge and top with chopped coffee beans.
  9. Spoon remaining whipped cream into a piping bag fitted with icing tip #21. Add swirls around outside edge and top with a coffee bean.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jocelyn Brubaker @InsideBruCrewLife.

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