No Bake Cake Batter Pie

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    1. Prepare crust: In a large bowl, combine graham cracker crumbs, softened butter, and sugar until thoroughly combined. Press into a 9-inch pie pan, going up the sides. Refrigerate for 1 hour.
    2. Prepare filling: In bowl of a mixer with a whisk attachment, beat butter sugar until fluffy (1 or 2 minutes). Add melted white chocolate, vanilla, and cake mix and beat until combined.
    3.  Turn mixer to high speed and add 1 egg, beating for 5 minutes. Continue with each egg, beating for 5 minutes after each addition. Fold in rainbow sprinkles. Spoon filling into prepared pie crust and refrigerate for at least 2 hours.
    4. Prepare whipped cream: In a chilled metal mixing bowl, beat heavy cream, vanilla, and powdered sugar on high speed with a whisk attachment until whipped cream forms. Spoon over pie and garnish with sprinkles.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Kristan Roland @bakescupcakes.

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