
No Churn Orange Ice Cream
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Ingredients
- Zest from one orange
- 1/2 cup fresh orange juice
- 1 3/4 cups Dixie Crystals Confectioners Powdered Sugar
- 2 cups heavy whipping cream, cold
- 2 tablespoons orange liqueur or vodka
Directions
- In the bowl of an electric stand mixer, mix orange zest, orange juice, and powdered sugar until dissolved.
- Add cream and orange liqueur and whip until soft peaks form.
- Transfer to a loaf pan, cover, and freeze until firm, about 8 hours. Scoop and serve.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.
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