No Churn Orange Ice Cream

Ingredientes

Ingredients

Ingredientes

Directions

  1. In the bowl of an electric stand mixer, mix orange zest, orange juice, and powdered sugar until dissolved.
  2. Add cream and orange liqueur and whip until soft peaks form.
  3. Transfer to a loaf pan, cover, and freeze until firm, about 8 hours. Scoop and serve.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.

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