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Orange Mint Jam
Products Used
0
18
29
Prep Time:
5m
Bake/Cook Time:
15m - 20m
Yield:
2 pints
The refreshing addition of mint to a thick, orange jam offers a bright and zesty flavor. You'll want to add this Orange Mint Jam to biscuits of course, but it’s also wonderful paired with lamb or pork.
Products Used
Ingredients
- 6 navel oranges, peels and all skins removed
- 1 2/3 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 tablespoon fresh mint leaves, finely chopped
Directions
- Combine oranges, sugar, and mint and bring to a boil over med-high heat, stirring frequently. When mixture is thickened, pull off heat. Stir until well combined.
- Pour into sterilized jars, leaving 1/4 inch headspace. If planning on storing in the refrigerator, turn jars upside down while still hot to seal and place in fridge. If planning to store at room temperature, seal jars and process in a water bath for 10 minutes. Remove from water and let stand undisturbed for 24 hours. Store in a cool dark place for one year.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.
Visit Ball Canning for additional water bath canning instructions.
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