Paletas de Melon

Products Used



    1. In a small saucepan over medium heat combine water and sugar; stirring until sugar dissolves.  Let to cool to room temperature.
    2. To a blender add diced melon, sugar syrup and salt. Blend until smooth.
    3. Pour into a paleta mold, insert wooden sticks and freeze until solid, about 4 hours.
    Dixie Crystals Insight

    Recipe developed for Imperial Sugar by Vianney Rodriguez

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    Oops.. there is no Spanish translation to this recipe