Passion Fruit and Orange Cake

Products Used

Ingredients

  • Cake
  • 1 1/2 (3 sticks) unsalted butter, at room temperature
  • 3 cups all-purpose flour*
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 tablespoons grated orange zest
  • 1/4 cup fresh orange juice
  • 1/2 cup passion fruit juice
  • Glaze
  • 1/2 cup passion fruit juice
  • 1 1/2 cups Dixie Crystals Confectioners Powdered Sugar
  • 2 tablespoons unsalted butter, melted
  • Garnish
  • Thinly sliced fresh oranges

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350° F. Spray a 10-inch bundt pan generously with cooking spray.
      2. In a bowl whisk together flour, baking soda, baking powder and salt; set aside.
      3. Beat together butter and sugar with an electric mixer on medium speed until light and fluffy, about 5-7 minutes. Add 1/4 cup of flour mixture and beat until fully combined. Reduce speed to low, add eggs one at a time, beating until fully incorporated; scraping down sides with each addition of egg.  
      4. Add remaining flour mixture, buttermilk, orange zest, orange juice and passion fruit juice and beat on low until just combined. Scrape down sides and increase speed to high and beat for 1 minute.  Pour into prepared Bundt pan and bake for 50-60 minutes or until toothpick inserted comes out clean. Remove from oven and allow to cool for 20 minutes.

       Glaze

      1. In a bowl whisk together passion fruit juice, confectioner’s sugar and melted butter until smooth.
      2. Run a small knife around edges of bundt pan to loosen cake and invert on cake stand.  Layer thinly sliced orange slices around cake and drizzle with glaze.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Vianney Rodriguez @sweetlifebake.com

      Rate & Review

      Rating

      lmrose43
      Apr 12, 2016

      Had a heck of a time finding Passion Fruit juice, as I live in a small community. Finally found some in our local health food store. Have to say it was worth the time spent in having to search. The cake was beautiful, moist and the taste was out of this world. I had to stand guard until it cooled so I could finish it. I will most certainly be making it again. Thank you so much for the recipe.

      Pastel de Maracuya y Naranja

      Products Used

      Ingredientes

      Para el pastel

      • 3 palos de mantequilla sin sal, a temperatura ambiente
      • 3 tazas de harina*
      • 2 1/2 cucharadita de bicarbonato de sodio
      • 1/2 cucharadita de polvo para hornear
      • 1/2 cucharadita de sal
      • 2 tazas Dixie Crystals Azúcar Granulada Extra Fina
      • 3 huevos
      • 1/2 taza de suero
      • 1 cucharada de ralladura de cáscara de naranja
      • 1/4 taza de jugo de naranja
      • 1/2 taza de jugo de maracuya
      • Para el glaseado:
      • 1/2 taza de jugo de maracuya
      • 1 1/2 tazas Dixie Crystals Azúcar en Polvo Confeccionar
      • 2 cucharadas de mantequilla sin sal, derretida

      Para decorar

      • Naranjas frescas en rodajas finas

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Precaliente el horno a 350 grados.  Rocíe una sartén Bundt 10 pulgadas generosamente con aceite en aerosol.
      2. En un tazón mezcle la harina, el bicarbonato de sodio , polvo de hornear y la sal , a un lado . Bata juntos la mantequilla y el azúcar con una batidora eléctrica a velocidad mediana hasta esté suave y esponjosa, alrededor de 5-7 minutos. Añadir ¼ de taza de la mezcla de la harina y batir hasta que esté completamente combinado. Reducir la velocidad, añadir los huevos uno a la vez, batiendo hasta que quede totalmente incorporado; raspando los lados con cada adición de huevo.
      3. Agregue el resto de la mezcla de harina , mantequilla, ralladura de naranja , el jugo de naranja y jugo de fruta de la maracuya y batir a baja velocidad hasta que estén combinados . Raspe los lados y aumentar la velocidad a alta y batir por 1 minuto. Vierta en el molde Bundt preparado y hornear durante 50-60 minutos o hasta que al insertar un palillo, salga limpio. Retirar del horno y dejar enfriar durante 20 minutos.

      Para el glaseado

      1. En un tazón mezcle el jugo de fruta de la maracuya , la azúcar glas y la mantequilla derretida hasta que quede suave .
      2. Pase un cuchillo pequeño alrededor de los bordes del molde Bundt para despegar el pastel e invertir en stand de pastel . Capa de rodajas finas de naranja alrededor de la torta y rociar con el glaseado.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Vianney Rodriguez @sweetlifebake.com

      Rate & Review

      Rating

      lmrose43
      Apr 12, 2016

      Had a heck of a time finding Passion Fruit juice, as I live in a small community. Finally found some in our local health food store. Have to say it was worth the time spent in having to search. The cake was beautiful, moist and the taste was out of this world. I had to stand guard until it cooled so I could finish it. I will most certainly be making it again. Thank you so much for the recipe.