Peach Bellini Sorbet
- Place all ingredients into blender. Pulse until pureed.
- Transfer to ice cream machine. Churn according to manufacturers directions.
- Transfer sorbet into a freezer safe container (or loaf pan covered with plastic wrap) and place into freezer to chill for a minimum of 4 hours or overnight.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Paula Jones @bellalimento.