Peach Moscow Mule

Ingredients

For Peach Simple Syrup, in a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Boil for 3 minutes, then remove from heat and cover pot and let syrup steep for 30 minutes.
Strain syrup into a glass container with a lid and let cool completely. Discard peaches.
Store syrup in refrigerator for up to two weeks.
For Peach Moscow Mule, in a copper mug (or your favorite glassware of choice), measure out ginger beer, peach simple syrup, vodka, peach schnapps, and lime juice.
Use a spoon to stir mixture. Top with ice.
Garnish with a sprig of mint and peach slices, if desired. Serve immediately

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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